Brewery & Beverage Stainless Pipe Clamps
From the brewhouse to the bottling hall — sanitary supports for wort, beer, CO₂ and CIP lines.
Modern craft and industrial breweries run stainless from grist to glass. Cheap supports rust at the saaz-hop dosing station within 18 months. NIBRO hygienic 316L clamps last as long as the fermentation vessels.
Brewery line zones — and the clamp you need
• Mash tun → kettle wort transfer: high-temp (95°C), 316L body + silicone liner.
• Whirlpool → heat exchanger: vibration prone, 2-bolt sets, self-locking.
• Fermenter to bright tank: aseptic, smooth-bore clamps, EPDM USP Class VI liner.
• CO₂ recovery: cryo-rated (-30°C), 316L + sliding pipe shoes for thermal cycling.
• CIP/SIP: full 316L, no rubber liner (direct contact with 80°C 2% caustic).
• Filling hall: 304 acceptable for cleaning chemical lines, 316L for product contact.
Take this spec sheet into your next design review
NIBRO-branded A4 PDF — printable, with QR back-link and recommended products table.
8 clamps that fit this application
DIN 1593 diepe kapbeugel316
Diepe kapbeugel316
Complete kapbeugel zwaar316
DIN 3567 pijpbeugel — enkele beugel316
1/2DIN 3567 pijpbeugel — set (boven + onder + bouten + moeren)316
DIN 3567-B pijpbeugel — enkele beugel316
1/2DIN 3567-B pijpbeugel — set (boven + onder + bouten + moeren)316
Halve pijpbeugel316
1/2Frequently asked
Ready to spec your supports?
Talk to our engineering team. Factory direct from Oisterwijk, Netherlands.